THE PROCESS
THE IDEAS
PROJECTS
FOR SCIENTISTS
TEAM
LOGIN

Submitted Ideas


SUBMIT OCEAN PROBLEM

1

How could we make seafood at lower trophic levels more appealing to consumers?

Posted by Richard Joyce | Maine, United States

Tuna, swordfish, shark, salmon... Humans like to eat seafood from near the top of the food-chain. Smaller, more plentiful fish are used as bait, turned into fertilizer, and even fed to livestock. Should we be promoting fish like herring and sardines as an alternative to overfished species higher up on the food-chain?



Please Post Your Comment





Ready to Submit your own idea?


SUBMIT OCEAN PROBLEM


This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the Cookie Policy. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.