Submitted Ideas
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Where does the seafood on that dinner plate come from?
Posted by Malin Pinsky | Oslo, Norway | Fishing (or destructive fishing?)
Seafood is a global business with, in most cases, a large number of intermediate organizations between the fisher and the consumer. It becomes very difficult to track where a particular fish came... Learn More 0
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Bullying Marine Life in La Jolla, CA
Posted by Alisa Royer | California, United States | Whales, Dolphins, and Marine Mammals
Recently, I heard a news piece about the residents of La Jolla, CA wanting to keep sea lions and marine birds off the nearby bluffs. They are more concerned with the unfortunate smell of the guano... Learn More 1
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How could we make seafood at lower trophic levels more appealing to consumers?
Posted by Richard Joyce | Maine, United States | Fishing (or destructive fishing?)
Tuna, swordfish, shark, salmon... Humans like to eat seafood from near the top of the food-chain. Smaller, more plentiful fish are used as bait, turned into fertilizer, and even fed to livestock.... Learn More 0
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